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Wanda Hennig

Wanda Hennig

Wanda Hennig is a food and travel writer based in Durban. She has worked on newspapers and magazines in South Africa and the San Francisco Bay Area and freelanced extensively. She is author of Cravings: A Zen-inspired memoir about sensual pleasures, freedom from dark places, and living and eating with abandon. Reach her via her website wandahennig.com.

Growing food, growing people – the miracle of Bonakude

Growing food, growing people – the miracle of Bonakude

Wanda Hennig
01 Dec
Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map

Kayla-Ann Osborn gets set to put KZN South Coast on the culinary map

Wanda Hennig
27 Oct
The Chairman strikes a culinary chord with café CC

The Chairman strikes a culinary chord with café CC

Wanda Hennig
29 Sep
Field to table, nose to tail — why these KZN birds take the plate

Field to table, nose to tail — why these KZN birds take the plate

Wanda Hennig
25 Aug
Capitalising on Pietermaritzburg’s singular culinary assets

Capitalising on Pietermaritzburg’s singular culinary assets

Wanda Hennig
28 Jul
In the kitchen with SA’s top chef at SA’s top restaurant

In the kitchen with SA’s top chef at SA’s top restaurant

Wanda Hennig
30 Jun
Loving Wakkerstroom, where the unexpected happens

Loving Wakkerstroom, where the unexpected happens

Wanda Hennig
26 May
Diversity and heritage flavour these culinary finds

Diversity and heritage flavour these culinary finds

Wanda Hennig
28 Apr
The best of Durban, where eating never stops

The best of Durban, where eating never stops

Wanda Hennig
31 Mar 2023
Mahā, Pink Duck and Monroe do the inner city proud

Mahā, Pink Duck and Monroe do the inner city proud

Wanda Hennig
24 Feb 2023
The KZN restaurant that beat the Cape

The KZN restaurant that beat the Cape

Wanda Hennig
02 Dec 2022
Chef Theo sets course to blow Durban dining scene’s socks off

Chef Theo sets course to blow Durban dining scene’s socks off

Wanda Hennig
18 Nov 2022
Charlie Lakin, the Yorkshire chef born to forage and cook

Charlie Lakin, the Yorkshire chef born to forage and cook

Wanda Hennig
04 Nov 2022
Spicy sisterhood stirs gourmet halaal in Durbs

Spicy sisterhood stirs gourmet halaal in Durbs

Wanda Hennig
21 Oct 2022
Not-so-secret gardens, hidden gems and edible delights

Not-so-secret gardens, hidden gems and edible delights

Wanda Hennig
30 Sep 2022
Richard Haigh’s connections with soil, animal and life

Richard Haigh’s connections with soil, animal and life

Wanda Hennig
09 Sep 2022
Chef Jackie: A legend creating a legacy

Chef Jackie: A legend creating a legacy

Wanda Hennig
12 Aug 2022
The taste of Fable in the KZN Midlands

The taste of Fable in the KZN Midlands

Wanda Hennig
08 Jul 2022
How I learnt to love a golden kiwi

How I learnt to love a golden kiwi

Wanda Hennig
24 Jun 2022
Italian flavours the bold in Ballito

Italian flavours the bold in Ballito

Wanda Hennig
03 Jun 2022
Mopani worms stake a claim on the global stage

Mopani worms stake a claim on the global stage

Wanda Hennig
13 May 2022

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