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Ingredients

600g white bread flour

2 teaspoons salt

450ml lukewarm water

1 packet instant dried yeast

1 teaspoon sugar

1 litre sunflower or canola oil

Method

Add the yeast and sugar to the water and allow to stand for 15 minutes. Sift together the flour and salt. Make a well in the centre and add the water mixture. Slowly combine the flour and water until a soft dough forms. Knead slightly and allow to stand in a warm spot until doubled in size. Knead down and allow to rise again.

Heat your oil. On a well-floured surface, roll out in a long strip and cut into squares. If making sweet vetkoek, give a slight press before sliding it into a pan of hot oil. If making hollow vetkoek, carefully lift the dough and drop it into the oil. Cook until golden on both sides. Serve immediately. DM

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